Why do you think the Bubba the Love Spongebob meme got its start?

Beekeepers have been experimenting with different methods to control the colony collapse disorder (CCD) that has swept the country in recent years.

In California, where beekeepers are the biggest producers of honey, the state is now the only one that requires a “critical mass” test before placing an individual bee on a hive.

The state of Florida banned the use of chemical pesticides in 2014, while others have moved to limit the use and even ban them altogether.

The Beekeepers of America is now calling for a “Critical Mass” test for all new bees to ensure the viability of their hive, and it has asked its members to submit their hive names and photos on a poll to help make the call.

The poll, which is open now, asks beekeepers to answer two questions about their hive: Which bees are in the colony?

and Which hive is safe to be in?

The poll will end on March 18 and the winner will receive a Beekeepers’ Award for beekeeping excellence. 

The poll will be open until March 20.

Japan’s super bee, nightmare bee: ‘We were really scared’

The Japanese super bee was one of the most feared in the history of bees, but after it was shot dead by an American beekeeper in the United States last week, its legend is being challenged by a team of researchers and scientists.

The Japanese beekeeper, Masayuki Uemura, shot and killed the honeybee on Monday when it tried to cross a border fence with the United Kingdom, according to the US Department of Agriculture.

But the Japanese team say that their research proves that the honeybees weren’t the only ones who faced deadly consequences.

The team published their findings in the journal PLOS ONE on Tuesday.

They said that they are also concerned that the US killing of the honeybeet might also have contributed to its demise, because it was a member of the genus Apis mellifera.

“It’s an important species, and a very large one,” Dr Chris Smith, the project scientist, told ABC News.

“We’re hoping that we can figure out how this has happened.”

The US Department on Wednesday said it had launched a criminal investigation into the killing of Uemasa.

“This is a terrible and senseless act of violence against one of our citizens,” said US Attorney General Loretta Lynch.

The US government said it is also considering “appropriate actions” against the beekeeper.

The beekeeper is in custody.US beekeepers say that the Japanese honeybee is not the only species facing death from the pesticides that are being sprayed on the country.

The European Union is now banning all of its products from being used in Japan because of the effects of the toxic chemicals, which have been linked to serious illnesses, including neurological problems and cancer.

Why bees are dying in record numbers

The bees are coming back, and they are dying.

We know this because of the unprecedented amount of honeybees that we’ve been seeing die in the U.S. over the past few years.

But the honeybees are dying as a result of a complex interplay of environmental factors.

In the past decade, a number of factors have contributed to this phenomenon.

As I wrote recently for the Guardian, many of these factors have been exacerbated by the spread of antibiotic-resistant superbugs and a proliferation of industrial agriculture.

There are two broad classes of factors that contribute to the problem: the impact of global warming on the honeybee population, and changes in the composition of honeybee colonies.

I have previously discussed how climate change and other factors are exacerbating the impact that these factors are having on the bees and their populations.

As we all know, the effects of climate change on the environment are often a significant factor in the number of bees dying each year.

These changes are also creating a situation where the bee population is shrinking, and a shrinking bee population leads to a weakening of the immune system.

These problems, and the impact they are having in honeybee populations, have now been linked to the use of antibiotics.

As a result, we have seen an alarming increase in the amount of antibiotics prescribed to honeybees in the United States, with some of the more popular drugs being given to more than half of all beekeepers in the country.

This has resulted in an increase in mortality rates in honeybees.

It has also led to the spread and spread of resistant strains of these superbugs, leading to an unprecedented surge in antibiotic resistance in the honeybuzz and other areas of the food chain.

The spread of this resistance is creating a breeding ground for the emergence of new superbugs.

One of the first questions I asked was: What is causing this resurgence?

The answer was that the increase in antibiotics prescribed is largely due to the rise in antibiotic use in farming, a trend that has been increasing over the last decade.

This increase in use of these drugs is directly tied to the growing number of crops grown on these same fields, and it is a growing trend.

The growth in the use and expansion of agricultural production has led to a shift in the structure of the world economy, where the production of crops is now largely dependent on the global trade of food.

This shift is largely driven by a combination of factors: the increased use of chemicals, pesticides, and fertilizers in farming; and a changing balance of power between farmers and agribusinesses.

In addition, globalisation and globalisation-related changes in trade have contributed in the form of higher commodity prices, and consequently increased costs to farmers.

So, if we look at the rise of antibiotic use, it is not surprising that we see the rise from farmers to agribuses in the increase of antibiotic prescriptions.

And yet, as I wrote in my piece earlier this year, the number and type of antibiotics being prescribed is increasing exponentially, which is also the result of the increasing use of the drugs.

The increase in prescriptions has a number, and I have written about them below.

The number of antibiotics used in agriculture is increasing dramatically.

According to the USDA, the United Nations Food and Agriculture Organization (FAO), and the World Health Organization, agricultural use of new antibiotics is expected to double in the next five years.

This is not all of it.

It also includes the use by farmers of antibiotics that are used for pest control purposes, such as carbapenems, tetracyclines, amoxicillin, and others.

So while there is a huge increase in antibiotic usage in agriculture, there is also a massive increase in resistance to the drugs, and resistance to other new antibiotics that farmers are now using to treat bacterial infections.

It is not only a problem for bees.

The development of superbugs is also changing the composition and composition of the environment.

The use of pesticides in agriculture has increased dramatically.

In fact, the FAO and other scientists have found that more than 70% of the pesticide-associated superbugs now are resistant to the antibiotic oxacillin.

This suggests that antibiotic resistance is changing the environment in ways that are not immediately obvious.

For example, it has been found that antibiotic-treated fish are more susceptible to bacterial infections, which means that fish that are exposed to antibiotic-treatment water are also more susceptible.

This finding is further evidence that we are in the midst of a global shift to antibiotics as a primary means of controlling the spread or control of superbug infections.

The increasing use and development of antibiotics as well as the increase to the incidence of resistant organisms is also directly tied back to the globalisation of trade, and this shift in trade is creating conditions that are exacerbates the spread, and creates a breeding grounds for the development of new resistant strains.

In other words, the use or production of agricultural commodities is directly related to the trade in food.

So there is an ongoing relationship between the globalization of trade and